Continuing the South African food theme, here's something from this weekend's edition of the Sunday Times. The story concerns the noxious 'dop system', where workers on vineyards in the Western Cape were paid, in part, with alcohol. Through this, cataclysmic levels of foetal alcohol syndrome have plagued communities of farmworkers there. ... read more »

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Posted on 22 August, 2007 - 07:21